Tuesday, November 30, 2010

Big lunch plans (LIVE) - 5

Things are definitely looking up for this overly complicated lunch I have gotten myself into.

I rolled the dough and put in on a pizza pan.



I then loaded the dough up with the chili and the toppings (celery, red pepper, and red onion).



Not surprisingly, I then placed the prepared pizza in the oven.

My next problem to deal with is the leftover dough. What am I going to do with this extra dough?



I presume that in about 20 minutes I will finally be able to sit down to lunch.
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2 comments:

  1. AnonymousTue Nov 30, 05:38:00 PM AST

    With pizza dough, you can freeze it, then just take it out to thaw on another day you want to take 3 hours to make lunch!

    ReplyDelete
  2. CameronTue Nov 30, 06:53:00 PM AST

    Thanks for the suggestion, I will give it a shot.

    ReplyDelete