Jeannette convinced me that instead of posting about it here (even though I wasn't really leaning in that direction) that I should write a 'guest post' on her blog. To facilitate domestic harmony I created the suggested post.
For a 'cake' without flour, eggs, or added oil this thing is pretty tasty. Oh, and as it is mostly chickpea it is probably higher in protein than most cakes you run across in your day-to-day life.
1 comment:
I think I will try this recipe next week!.
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