It was actually a little stickier than I expected. This is something I am hoping bodes well for this loaf, of course I am also hoping that there will be enough gluten to hold the whole thing together.
Saturday, January 28, 2012
Three ingredient bread pt. 4
There, I did it. I rolled the bread dough into something approximating a baguette shape. Now I will let it rise for a while and then stick it in the oven.
It was actually a little stickier than I expected. This is something I am hoping bodes well for this loaf, of course I am also hoping that there will be enough gluten to hold the whole thing together.
It was actually a little stickier than I expected. This is something I am hoping bodes well for this loaf, of course I am also hoping that there will be enough gluten to hold the whole thing together.
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