Well, my no-real-liquid added/recipe-came-from-a-dream bread is progressing somewhat slowly. The rising process seems to be taking a little longer than I might have expected given the sugar in the pumpkin puree. Maybe the fact the puree was cold when I started is the reason for the slow gas creation?
Shortly after this photo was taken I was able to knead in a little more flour. I am thinking I may try to repeat this step a few more times. I am worried that if I don't get enough flour into the puree that the who thing may not stick together.
At least I started with a small batch.
No comments:
Post a Comment