While the bread doesn't have an overwhelming pumpkin flavour, it certainly does taste like a little more than just white bread (in a very good way). Furthermore, eating a few slices will provide you with a serving of vegetables. If I had just slipped some protein in this loaf would practically be a balanced meal.
The only problem with this dream recipe being a success is that I am already thinking about other foods that I might use to make waterless three ingredient breads. Raspberries came to mind first, but just a few minutes ago Nutella popped into my head as a potential ingredient (or maybe raspberries and Nutella for a four ingredient waterless bread).
Whatever happens with these future attempts to make waterless breads I will at least know that I did have at least one successful attempt.
2 comments:
This looks really awesome! My own bread projects never turn out nearly as well as this one, and I'm just making regular 3-ingredient bread. What kind of yeast are you using: active dry, instant rise, fresh, or sour dough?
I used Quick-Rise Instant Yeast (I use this kind because I can buy it by the pound).
Have you tried this recipe: http://www.artisanbreadinfive.com/2010/02/09/back-to-basics-tips-and-techniques-to-create-a-great-loaf-in-5-minutes-a-day
It's a simple starting point and you can tweak it quite a bit.
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