I rolled the dough and put in on a pizza pan.
I then loaded the dough up with the chili and the toppings (celery, red pepper, and red onion).
Not surprisingly, I then placed the prepared pizza in the oven.
My next problem to deal with is the leftover dough. What am I going to do with this extra dough?
I presume that in about 20 minutes I will finally be able to sit down to lunch.
2 comments:
With pizza dough, you can freeze it, then just take it out to thaw on another day you want to take 3 hours to make lunch!
Thanks for the suggestion, I will give it a shot.
Post a Comment