While the chili pizza was fine, I am not quite convinced that it was worth the effort.
Anyway, now I should be able to get back to work.
Subscribe to:
Post Comments (Atom)
In the fall of 2006, two equally important brothers left home. Cameron for Montreal and Neil for Halifax. These are their stories.
4 comments:
Pizza stone is a definite recommend, and a little (potentially flavoured) olive oil drizzled on top for added sexiness.
It was baked on a pizza stone, just not directly. I still don't know the best way to get a raw pizza onto a hot stone in the oven (at least without one of those giant spatula things).
It looks great! Does the stone need to be preheated? I do not use mine preheated.
I know that at least somewhere I have read that they should be pre-heated, though I guess they don't always need to be pre-heated.
Post a Comment