My failure to post was nothing more than a few days worth of pre-existing obligations trumping blogging. And while I would like to say that I live in a world where blog-offs would always come first, it seems that at least from time to time this isn't the case.
Anyway, it has also been a few days since I've had the chance/need to bake bread.
The loaf I am making today is based around some "12 grain" flour I purchased yesterday. As I was trying to rush the preparation process this morning I didn't really cut this flour with regular flour, so the resulting loaf may be a bit heavy on the multi-grain aspect.
As you can seen in the above photo, there's so much millet it seems to be coming out of the dough (maybe millet doesn't like being smashed up next to sunflower seeds?). At least it still looks edible?
Cameron: 29
Neil: 0
1 comment:
I've seen better bread at subway.
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