Well, it only took me four tries but I finally got it right, I finally made Afghans without really screwing up the recipe.
As usual, we have been really ploughing through these things. For some reason (I think it is because of their high nutritional value) I am more inclined to eat these than I am many of the other sweet baked goods that I make.
So if you are looking for a recipe that might eventually turn out well give Afghans a shot. And if they don't work the first time just try again, and again, and again.
Score
Cameron 34
Neil 0
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